Food safety audits
Independent assessment against FSSAI, GMP, GHP and your internal or customer requirements, with clear corrective priorities.
Safe Food For Everyone
Food safety systems that hold up in the real world.
We help food businesses meet regulatory and certification requirements, reduce operational risk, and build standards their teams can maintain every day.
- 2000+
- Audits across India
- FSSAI
- Compliance & FOSTAC
- ISO / FSSC
- Lead auditor expertise
Built for the food industry
- Manufacturers
- Restaurants
- Hotels
- Caterers
- Cloud kitchens
- Dairy
- Meat processing
- Retail food
Practical by design
Compliance should improve the operation—not just the audit file.
AG Food Safety & Training works at the point where standards meet day-to-day operations. We identify risk, fix weak processes, build usable documentation, and train the people responsible for making the system work.
- Clear priorities instead of generic observations
- Documentation that reflects the actual operation
- Training employees can apply on the next shift
Services
Support from first gap assessment to ongoing compliance.
Choose a focused engagement or combine services into a practical compliance programme.
FSSAI compliance
Gap assessment, Schedule 4 implementation, licence-related guidance, records and operational readiness.
ISO 22000 & FSSC 22000
System design, implementation, internal audits and certification-readiness support grounded in your process.
HACCP & risk assessment
Process mapping, hazard analysis, control measures, validation support and practical HACCP plan development.
Training & FOSTAC
Role-relevant food safety training for handlers, supervisors and managers, delivered on-site or for organised groups.
Documentation & retained support
SOPs, formats, monthly audits, performance reviews and technical guidance that keep standards on track.
Industries
One standard of rigour. Different operational realities.
Advice is adapted to your product, process, risk profile, team and customer expectations.
Hospitality & food service
Hotels, restaurants, cafés, caterers, cloud kitchens, central kitchens and institutional food service.
Manufacturing & dairy
Processing units, bakeries, packaged food, dairy and ingredient businesses.
Meat & high-risk foods
Controls for raw material, temperature, hygiene, traceability and cross-contamination risk.
How we work
A direct route from finding the gap to controlling it.
- 01
Understand
Your operation, obligations, customer requirements and immediate pressure points.
- 02
Assess
Processes, premises, people, records and the controls that matter most.
- 03
Implement
Practical actions, documentation and training with clear ownership.
- 04
Sustain
Review results, close gaps and strengthen the system over time.
About AG Food Safety & Training
Experienced judgement, delivered in practical terms.
AG Food Safety & Training is led by Poras Gannore, a food safety consultant, lead auditor and FOSTAC trainer with experience across manufacturing, processing, catering and hospitality.
The objective is straightforward: help food businesses protect consumers, meet requirements and build systems that continue to work after the audit is over.
FSSC 22000 Lead AuditorISO 9001 Lead AuditorZED AssessorFOSTAC Trainer
Meet Poras Gannore
Start a conversation
Tell us what your operation needs to solve.
Share the type of business, location and requirement. We will respond with the most sensible next step.
Registered officeH. No. 6/B, Gali Number 1, Nand Vihar Colony, Narmadapuram, Khandwa, Madhya Pradesh 450001
Mumbai officeRoha Vatika, Nehru Nagar, Kurla East, Mumbai, Maharashtra 400024